Originally hailing from Beckley, WV, Chef David Hensley comes to us also by way of Wyoming, and Louisiana, where he graduated from the Culinary Arts Institute of Louisiana, in 1999.
A dedicated family man, and intrepid culinary explorer, Chef Dave takes a great amount of pride in both finding the very best local products, and using them in wholly unusual ways, to both the delight, and chagrin of his customers…
Chef Dave’s mission, at Twisted Track, is to BE the twist in that track, and to continually delight his audience with the most unusual creations that he can manage…..
